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Obviously, the train delay is a sign that I should pick up a breakfast snack.The Brezelbub (roughly, “pretzel boy”) stand shines with the oaky lacquer of soft pretzels.
I flake open the bronze crust of the crescent bread to expose the familiar buttery layers of dough. The only way I feel close to my favorite season is by visiting the vegetable market, where the greens call out to me from carts and baskets.Apart from the usual suspects like spinach, mustard, fenugreek, and chenopodium, I love the green garlic that’s available for only a few weeks.So unfalteringly dependable that you could set your Tissot to the Intercity Express (ICE) train’s departure.
The low rumble and screech of the tram rounding the corner finally sounds, and I’m on my way to the city’s Hauptbahnhof (central station) to catch the long-distance ICE to Koblenz.
Sunrise Biscuit Kitchen has been serving professors and farmers, southerners and northerners what they rightly call “Bigger Better Biscuits” for nearly 40 years.